About The Free Rider
Our Story
At The Free Rider, we pride ourselves in creating a warm and welcoming atmosphere for all of our customers. Our menu is built around our unique BBQ offerings and our veggie forward appetizers and salads.
Drawing inspiration from our Massachusetts based sister restaurants Simcha (Best of Boston 2020, 2022), a La Esh BBQ (top 10 Best New 2021), and The Chubby Chickpea- The Freerider is a fun and funky concept with something for everyone.
Chef Jason Scott brings a deep understanding of the Killington area and the local culinary scene. Under his guidance the Freerider kitchen aims to provide a warm space and hearty meal to tourists and locals alike.
Our Menu
Our menu is carefully crafted with fresh, locally sourced ingredients to provide our customers with the best dining experience possible. From our signature Crab Cakes and BBQ to our handcrafted cocktails, there is something for everyone at The Free Rider.
Our Team
At The Free Rider, we have a team of dedicated professionals who are passionate about providing exceptional service to our customers. From our bartenders to our chefs, each member of our team is committed to making your experience at The Free Rider unforgettable.
Chef Avi Shemtov, proprietor
Chef Jason Scott, chef
Robert Neal, GM